Let's dive into the culinary world of Kitchener's very own chef, Emily Schlieper, and uncover the stories and flavors that shape her unique food journey. From a simple sandwich to a world of culinary delights, Schlieper's path is a testament to the power of exploration and an open mind.
A Culinary Epiphany
It all started with a sandwich. Schlieper's dad, a talented cook, introduced her to the world of flavors beyond the ordinary. That simple roast beef sandwich with horseradish mayo and onions was a revelation, sparking a lifelong passion for food and a quest for culinary excellence.
The Journey of a Chef
Schlieper's resume reads like a culinary adventure. She's dabbled in upscale bistros, casual beer parks, and even spent time as a butcher, baker, and gourmet grocer. This diverse experience reflects her ethos of openness and a desire to learn and master different skills. Her journey is a reminder that the path to culinary greatness is often paved with a variety of experiences.
Lancaster Smokehouse and Back of House Pizza
Currently, Schlieper calls Lancaster Smokehouse and its sister spot, Back of House Pizza, home. Here, she collaborates with fellow chefs to create innovative recipes and feature pies. Their summer menu showcases house-made elements like basil-whipped ricotta and seasonal dishes like Mexican Street Corn, creating a menu that's both delicious and approachable.
A Chef's Personal Favorites
When it comes to her own tastes, Schlieper is a fan of the simple yet versatile mayo. Her earliest food memory is a linguini dish with a fresh Alfredo sauce, a creation of her dad's that she initially rejected due to her mom's picky eating habits. However, she's since learned to appreciate it, a testament to the power of giving things a second chance.
Lessons from the Kitchen
Schlieper believes in serving food with dignity and pride. This philosophy extends beyond the kitchen, reflecting a deeper respect for the craft and the people who enjoy it. It's a reminder that food is not just sustenance but an art form that deserves appreciation.
Beyond the Kitchen
If Schlieper weren't a chef, she'd likely be a photographer. Her love for photography blossomed while running Clementine Catering, and now she combines her culinary and artistic talents by doing photography for a boutique linens brand. This dual passion showcases the creative spirit and versatility of chefs.
Favorite Spots in Kitchener
When it comes to dining out, Schlieper has a few go-to spots. For a cozy date night, she recommends La Lola Tapas Bar, with its warm atmosphere and amazing meals. For a family-friendly outing, Boathouse DTK offers a great beer selection and a delicious corn dog. And for comfort food, she swears by the pupusas and empanadas at America Latina.
A Culinary Explorer
Schlieper's journey is a celebration of curiosity and a love for learning. Her story inspires us to explore, to try new things, and to appreciate the simple pleasures that food brings. It's a reminder that sometimes, a single bite can change everything.
So, the next time you're in Kitchener, why not follow in Schlieper's footsteps and explore the city's culinary scene? You never know what delicious discoveries await!
